About us
FROM THE FIELD TO YOUR KITCHEN, THE PARTNER FOR YOUR DAILY PLEASURE BREAKS
As experts in the ingredient cheese market, we’re committed to offering you and your customers the very best. And that starts with the production of our cheeses!
GRATED, IN PODS, SLICED, DICED OR IN BLOCKS, CHEESE IN ALL ITS FORMS!
With a wide range of cheeses (some of which are organically grown), we offer quality cheeses to suit every need, both in terms of cut and weight. Whether grated fine, medium or coarse, in cossettes, cubes, blocks or slices… our cheeses keep their promise: to enhance your dishes and make you melt with pleasure!


OUR STRENGTHS: KNOW-HOW, CONSISTENCY, RESPONSIVENESS!
As an authentic, recognized brand, we benefit from long-standing expertise handed down over more than 180 years. Our mastery of the supply and production chain for almost two centuries is a guarantee of incomparable product quality. Our motivation? To meet your expectations and satisfy you, while always respecting our producers and our products! To control and ensure compliance with our specifications, the Valmartin team is mobilized and committed to maintaining this quality and consistency.
Our history
1840
Martin Sengelé founds the family business (production and maturing of Munster cheese)

1960
Creation of a packaging workshop (hard cheeses)
1962
The family business becomes a public limited company
1968
Start of trading activity
1981
Construction of the production building

2001
Expansion of production facilities
2015
New visual identity for the brand
2019
Join the VACHE BLEUE group

2023
New visual identity for the brand

Contact
Need more information about our products? Don’t hesitate to contact us. We’ll get back to you as soon as possible!