Author: Fiona Pfauwadel

  • New logo and packaging for Valmartin

    New logo and packaging for Valmartin

    In an ever-changing market where brand image plays a crucial role in consumer perception, Valmartin recently unveiled its new logo and modernized packaging. This initiative marks an important turning point for the company, demonstrating its commitment to innovation and continuous improvement of the customer experience. Valmartin’s new logo embodies the perfect balance between tradition and…

  • Valmartin unveils BELLA Stella

    Valmartin unveils BELLA Stella

    To make you shine with pleasure! This brand-new product, unveiled exclusively at Parizza 2024, is a must-have innovation for Italian food lovers and pizza professionals alike. Valmartin’s know-how and expertise at the service of the most demanding customers. BELLA Stella mozzarella embodies Valmartin’s commitment to satisfying the expectations of professionals in constant search of high-quality…

  • Valmartin at Parizza 2024: an event not to be missed!

    Valmartin at Parizza 2024: an event not to be missed!

    At this year’s Parizza trade show, a major event in the field of pizza and Italian gastronomy, Valmartin made its mark by previewing its latest innovation: BELLA Stella mozzarella. With a new, friendly and resolutely modern stand, Valmartin drew the attention of visitors and aroused enthusiasm with its pizzas to taste! To celebrate the launch…

  • Valmartin at Sirha Europain 2024

    Valmartin at Sirha Europain 2024

    This year, Valmartin was present for the first time at Sirha Europain, a major trade show dedicated to the world of bakery-pastry and snacking. This was an opportunity to meet industry professionals such as chefs, restaurateurs and bakers. These meetings enabled constructive exchanges on market needs and customer expectations. As a result, Valmartin was able…